I love pancakes! I mean, who doesn't? What's better than pancakes? Oh have I got a a recipe for you :)
I can't actually take credit for this recipe, my husband figured it out all by himself :) he went out early and bought us dairy/egg/gluten free pancake mix, but they fell apart and tasted.. ugh!!! :( So he made his own recipe up...
I hope you love them as much as we did!
The Raw Cane sugarcane pancakes
1 1/2C of self raising flour
1/2tsp baking powder
1C The Raw Cane plain sugarcane juice
1/2C soy milk
Add water to reach pancake consistency if needed
On a high heat, melt coconut oil in a shallow fry pan, we used cast iron. Once melted, using a soup ladel, pour one ladel of pancake mixture into middle of pan and form a rough circle. Cook until bubbles form on the upper side of uncooked pancake, then using a flat steel spatula, turn pancake over gently to land on the uncooked side as evenly as possible. Cook on this side for approximate 2-5 minutes, depending on how thick you've made your pancake batter.
*Please note: Because of the sugarcane juice, your pancake may want to stick to the pan. To combat this, we cooked ours on a very high heat, with a thick batter. Our thinner pancakes weren't lifting properly and stuck to the pan... :(
Once your pancakes are ready, stack 2, and decorate with strawberries, cinnamon, icing sugar and maple syrup. Then add a squeeze of lemon over the top. 😋 Enjoy!